Hop Hell Ale - Beer Recipe - Brewer's Friend

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Hop Hell Ale

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craig Lillo
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.079
1.015
8.4%
65.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.12 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.84 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.66 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 0.64 2.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.64 2.6
Equipment Profile Used: System Default
"Hop Hell Ale" Imperial IPA beer recipe by Craig Lillo. Extract, ABV 8.37%, IBU 65.91, SRM 11.04, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2015-08-27 15:29 UTC