Red Forman's Toe - Beer Recipe - Brewer's Friend

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Red Forman's Toe

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joost Yervante Damad
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 26th 2015
1.032
1.006
3.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Munich100 g Munich 38 6 25%
100 g Belgian - Pilsner100 g Pilsner 37 1.6 25%
100 g Flaked Barley100 g Flaked Barley 32 2.2 25%
100 g German - Rye100 g Rye 38 3.5 25%
400 g / 0.00 €
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10 L) 5.3
Mash volume with grains (equipment estimates 10.3 L) 5.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Post boil Volume 3
Volume into fermentor 3
Total: 5.3  
Equipment Profile Used: System Default
 
Notes

Blend-in brew for "Red Forman's Foot".

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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 18:09 UTC