Tea Series - Oolong - Beer Recipe - Brewer's Friend

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Tea Series - Oolong

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 26th 2015
1.052
1.012
5.3%
30.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 60.9%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 26.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 8.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 30.07 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oolong Tea Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Tea Series - Oolong" Extra Special/Strong Bitter (ESB) beer recipe by ABCS brewing. All Grain, ABV 5.26%, IBU 30.07, SRM 10.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L, Amber) Hops: (Northdown) Other: (Oolong Tea)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 17:13 UTC