Belgian IPA Low Gravity
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.9 |
12.5% |
1 oz |
Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
25.6 |
12.5% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
30 min |
18.37 |
12.5% |
1 oz |
Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
19.68 |
12.5% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.76 |
12.5% |
1 oz |
Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.1 |
12.5% |
1 oz |
Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops |
|
Pellet |
7.5 |
Dry Hop
|
14 days |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (7 AA) (Pellet) 2.9999999931377 oz Cascade (7 AA) (Pellet) Hops |
|
47.03 |
37.5% |
4 oz |
Palisade (7.5 AA) (Pellet) 3.9999999908503 oz Palisade (7.5 AA) (Pellet) Hops |
|
50.38 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
-- |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 oz |
Oak chips
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
Sacch Rest |
Decoction |
-- |
152 °F |
60 min |
8 qt |
Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt)
|
2.27 |
9.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Belgian IPA Low Gravity" Specialty IPA: Belgian IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.63%, IBU 97.41, SRM 10.88, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Cara 45L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade (7 AA), Palisade (7.5 AA), Cascade) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirfloc, Yeast Nutrient, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-22 14:15 UTC