Porter extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter extract

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 26th 2015
1.049
1.012
4.9%
20.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 75.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.7%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.97 50%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.86 50%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.7
Equipment Profile Used: System Default
"Porter extract" Brown Porter beer recipe by caribbeanbrewing. Extract, ABV 4.86%, IBU 20.83, SRM 32.63, Fermentables: (Liquid Malt Extract - Light, Black Patent, Caramel / Crystal 120L, Midnight Wheat Malt, Munich Light) Hops: (Fuggles)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-14 17:29 UTC