Pheonix Porridge - Beer Recipe - Brewer's Friend

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Pheonix Porridge

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 26th 2015
1.054
1.015
5.1%
27.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 75%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Pellet 10.9 Boil 60 min 23.05 50%
15 g Pheonix15 g Pheonix Hops Pellet 10.9 Boil 5 min 4.59 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g Gypsum
4g Calcium Chloride
3g Baking Soda

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMW79XV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Saccrification Temperature -- 67 °C 60 min
25 L Mash Out Temperature -- 77 °C 10 min
7 L Sparge Fly Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.9
Mash volume with grains (equipment estimates 35.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Pheonix Porridge" Oatmeal Stout beer recipe by HughB. BIAB, ABV 5.1%, IBU 27.64, SRM 28.2, Fermentables: (Flaked Oats, Maris Otter Pale, Crystal 60L, Roasted Barley, Chocolate) Hops: (Phoenix, Pheonix) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 15:03 UTC