Figgy Pudding - Beer Recipe - Brewer's Friend

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Figgy Pudding

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday August 26th 2015
1.091
1.020
9.3%
58.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb United Kingdom - Maris Otter Pale13.2 lb Maris Otter Pale 38 3.75 66.7%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 9.1%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 9.1%
1 lb Molasses1 lb Molasses 36 80 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.90 lb Belgian - Special B0.9 lb Special B 34 115 4.5%
0.10 lb American - Munich - 60L0.1 lb Munich - 60L 33 60 0.5%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.25 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 67 6 3 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.7 18.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Figgy Pudding" Old Ale beer recipe by Brewer #49472. All Grain, ABV 9.27%, IBU 58.25, SRM 25.23, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Molasses, Rice Hulls, Special B, Munich - 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 20:20 UTC