Lilith - Beer Recipe - Brewer's Friend

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Lilith

186 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday August 26th 2015
14.8 °P
4.0 °P
5.8%
31.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 60 min 17.88 40%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 20 min 11.42 40%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 5 min 2.38 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g moszat Fining Boil 15 min.
10 g kávé? Spice Boil 5 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L cefr Temperature -- 67 °C 75 min
15 L kicefr Temperature -- 76 °C 15 min
15 L maslas Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
"Lilith" Oatmeal Stout beer recipe by Brewer #48367. All Grain, ABV 5.84%, IBU 31.68, SRM 34.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Smoked Malt, Roasted Barley, Flaked Oats, Rice Hulls, Chocolate) Hops: (Fuggles) Other: (moszat, kávé?)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 12:14 UTC