Belma Saison IPA - Beer Recipe - Brewer's Friend

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Belma Saison IPA

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday August 26th 2015
1.038
1.007
4.1%
34.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 75%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 First Wort 0 min 26.05 16.7%
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 5 min 8.57 16.7%
2 oz Belma2 oz Belma Hops Pellet 10.4 Boil 0 min 33.3%
2 oz Belma2 oz Belma Hops Pellet 10.4 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Belma Saison IPA" Saison beer recipe by dpatrickv. All Grain, ABV 4.13%, IBU 34.62, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 14:20 UTC