GOLDEN 5 - Beer Recipe - Brewer's Friend

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GOLDEN 5

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 26th 2015
1.036
1.009
3.6%
38.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 53.8%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 20.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 12.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 3.09 7.7%
3 g DR RUDI3 g DR RUDI Hops Pellet 14 Boil 60 min 5.03 7.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 3.95 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 25 min 6.54 12.8%
5 g SUMMER5 g SUMMER Hops Pellet 7 Whirlpool at 100 °C 25 min 5.32 12.8%
5 g WAIMEA5 g WAIMEA Hops Pellet 19 Whirlpool at 100 °C 25 min 14.44 12.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
3 g DR RUDI3 g DR RUDI Hops Pellet 14 Dry Hop 3 days 7.7%
3 g SUMMER3 g SUMMER Hops Pellet 7 Dry Hop 3 days 7.7%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 3 days 7.7%
3 g WAIMEA3 g WAIMEA Hops Pellet 19 Dry Hop 3 days 7.7%
39 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.5
Mash volume with grains 13.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 25.1 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"GOLDEN 5" Special/Best/Premium Bitter beer recipe by Artisan Brewers. All Grain, ABV 3.59%, IBU 38.37, SRM 14.14, Fermentables: (Maris Otter Pale, Amber, Golden Naked Oats, Crystal 90L) Hops: (Amarillo, DR RUDI, Citra, SUMMER, WAIMEA)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 11:24 UTC