Fresh And Hoppy IPA - Beer Recipe - Brewer's Friend

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Fresh And Hoppy IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 26th 2015
1.056
1.016
5.2%
70.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 First Wort 0 min 3.95 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 First Wort 0 min 7.34 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 24.06 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 25 min 4.5 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 20 min 7.29 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 6.42 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 15 min 5.97 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 8.72 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 1.29 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 1 min 0.52 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 1 min 0.52 4.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 10 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Dry Hop 10 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Billings, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Mash in Infusion -- 153 °F 60 min
1 gal Mash out Temperature -- 170 °F 10 min
4.5 qt Batch sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

A deliciously fresh and hoppy IPA.

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  • Last Updated: 2018-12-05 03:27 UTC