1 gallon Brown ale - Beer Recipe - Brewer's Friend

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1 gallon Brown ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 25th 2015
1.056
1.014
5.5%
20.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 84.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 10.5%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 5.1%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Willamette5.6 g Willamette Hops Pellet 4.5 Boil 60 min 20.6 100%
5.60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.74 10.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"1 gallon Brown ale" American Brown Ale beer recipe by petusrocs. BIAB, ABV 5.5%, IBU 20.6, SRM 24.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 22:01 UTC