| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Light | 35 | 4 | 58.8% | |
| 1.50 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 29.4% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
| 0.30 kg | Canadian - Munich Light | 34 | 10 | 5.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 92 g | Cascade | Pellet | 7 | Boil | 30 min | 36.91 | 39.7% | |
| 40 g | Cascade | Pellet | 7 | Boil | 8 min | 6.29 | 17.2% | |
| 100 g | Cascade | Pellet | 7 | Boil | 1 min | 2.25 | 43.1% | |
| 232 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 27.3 L) | 8.5 |
| Mash volume with grains (equipment estimates 27.3 L) | 8.9 |
| Grain absorption losses (steeping) | -0.6 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 28.8 L) | 10 |
| Volume increase from sugar/extract (late additions) | 1.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 8.5 |
| Equipment Profile Used: | System Default |
