1 gallon wheat - Beer Recipe - Brewer's Friend

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1 gallon wheat

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 25th 2015
1.050
1.014
4.7%
16.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Domestic Hallertau5.6 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 16.66 100%
5.60 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"1 gallon wheat" American Wheat or Rye Beer recipe by petusrocs. BIAB, ABV 4.73%, IBU 16.66, SRM 4.25, Fermentables: (White Wheat, Pale 2-Row) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 21:48 UTC