jaseski
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 72.7% | |
| 0.50 kg | German - CaraMunich I | 34 | 39 | 9.1% | |
| 0.50 kg | Weyermann - CaraBelge | 33 | 13.6 | 9.1% | |
| 0.50 kg | German - Dark Wheat | 39 | 6.5 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Topaz | Leaf/Whole | 16.3 | Boil | 60 min | 24.79 | 16.7% | |
| 50 g | Topaz | Leaf/Whole | 16.3 | Boil | 5 min | 16.47 | 55.6% | |
| 25 g | Topaz | Leaf/Whole | 16.3 | Dry Hop | 14 days | 27.8% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 11 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 25.4 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
