bizoneil1
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.80 lb | American - Pilsner | 37 | 1.8 | 73.7% | |
| 3.50 lb | American - Wheat | 38 | 1.8 | 26.3% | |
| 13.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Perle | Pellet | 8.2 | Boil | 60 min | 17.02 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Single | Infusion | -- | 151 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.82 | 23.3 |
| Mash volume with grains | 6.88 | 27.5 |
| Grain absorption losses | -1.66 | -6.7 |
| Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.28 g | 37.1 qt) | 9 | 36 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 10.91 | 43.7 |
| Equipment Profile Used: | System Default | |
