Nelson Sauvin Wheat Beer #2 - Beer Recipe - Brewer's Friend

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Nelson Sauvin Wheat Beer #2

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday August 25th 2015
1.038
1.006
4.2%
20.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
5 lb American - Wheat5 lb Wheat 38 1.8 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.5 Boil 60 min 9.7 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 15 min 9.62 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 1 min 0.84 25%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
S-04 1g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal step temp Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

First batch was excellent. Upping the wheat percentage for this one.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 17:19 UTC