Back in Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back in Black IPA

199 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 21st Amendment clone
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 25th 2015
1.061
1.009
6.8%
53.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.2%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 4.9%
12 oz German - Carafa III12 oz Carafa III 32 535 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 55 min 53.18 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 24.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 15.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 5 24.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 5 24.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal 162 strike temp Infusion -- 150 °F 60 min
4.76 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.8  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Back in Black IPA" American IPA beer recipe by 21st Amendment clone. All Grain, ABV 6.81%, IBU 53.18, SRM 31.34, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Carafa III) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
1,186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 15:17 UTC