Damson Gose - Beer Recipe - Brewer's Friend

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Damson Gose

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday August 25th 2015
1.036
1.009
3.6%
11.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.65 lb German - Dark Wheat13.65 lb Dark Wheat 39 6.5 10.2%
85 lb United Kingdom - Pale 2-Row85 lb Pale 2-Row 38 2.5 63.7%
13 lb German - Munich Light13 lb Munich Light 37 6 9.7%
21.85 lb German - Pale Wheat21.85 lb Pale Wheat 39 1.5 16.4%
133.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.4 Boil 60 min 11.56 100%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.65 gal (386.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.65 gal (338.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.74 gal (242.97 qt). Suggest reducing strike water volume to 1.32 gal (5.28 qt) and adding 48.74 gal (194.97 qt) sparge/top-off. 50.06 200.3  
Strike water volume at mash thickness of 1.5 qt/lb 50.06 200.3  
Mash volume with grains 60.74 243  
Grain absorption losses -16.69 -66.8  
Remaining sparge water volume (equipment estimates 63.53 g | 254.1 qt) 71.88 287.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.65 g | 386.6 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 121.94 487.8
Equipment Profile Used: System Default
"Damson Gose" Berliner Weisse beer recipe by Brufus. All Grain, ABV 3.61%, IBU 11.56, SRM 4.08, Fermentables: (Dark Wheat, Pale 2-Row, Munich Light, Pale Wheat) Hops: (Magnum)
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  • Last Updated: 2015-08-26 16:20 UTC