Palmyra Celebration - Beer Recipe - Brewer's Friend

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Palmyra Celebration

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svante
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 25th 2015
1.046
1.010
4.8%
45.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.6 Boil 60 min 26.78 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.25 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.92 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.06 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Palmyra Celebration" American Pale Ale beer recipe by Svante. All Grain, ABV 4.83%, IBU 45.02, SRM 5.34, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 17:35 UTC