Unamed Red Ale - Beer Recipe - Brewer's Friend

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Unamed Red Ale

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 25th 2015
1.049
1.010
5.2%
21.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 59.7%
85 g United Kingdom - Crystal 90L85 g Crystal 90L 33 90 2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.6%
454 g Candi Syrup - Belgian Candi Syrup - Clear454 g Belgian Candi Syrup - Clear 32 0 10.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 23.9%
4,189 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.66 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 5.68 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Decoction -- 62 °C 30 min
4 L Decoction -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 10.3
Mash volume with grains (equipment estimates 31.3 L) 11.1
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 32.1 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Unamed Red Ale" Irish Red Ale beer recipe by gumbi2400. Partial Mash, ABV 5.15%, IBU 21.33, SRM 17.9, Fermentables: (Dry Malt Extract - Light, Crystal 90L, Roasted Barley, Belgian Candi Syrup - Clear, Golden Promise) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 15:02 UTC