Benediction, Saison I - Beer Recipe - Brewer's Friend

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Benediction, Saison I

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mchrispen at brewunited.com
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 25th 2015
1.053
1.009
5.7%
27.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 14.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.9%
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.82 44.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 212 °F 20 min 3.21 55.6%
0.90 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 107 35 20 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

http://www.brewunited.com/view_recipe.php?recipeid=107

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  • Last Updated: 2015-08-25 14:12 UTC