Founders inspired Robust Porter - Beer Recipe - Brewer's Friend

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Founders inspired Robust Porter

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Founders & Me
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 25th 2015
1.069
1.016
6.9%
44.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 75.1%
500 g American - Chocolate500 g Chocolate 29 350 9.4%
400 g German - CaraMunich II400 g CaraMunich II 34 46 7.5%
150 g German - Carapils150 g Carapils 35 1.3 2.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.8%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 1.4%
5,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g uk challenger28 g uk challenger Hops Pellet 8.9 Boil 60 min 35.62 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.8 Aroma 20 min 9.21 50%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Styrian Goldings at flameout

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  • Last Updated: 2016-07-17 03:00 UTC