| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | German - Pale Wheat | 39 | 1.5 | 66% | |
| 0.87 kg | German - Pilsner | 38 | 1.6 | 15.1% | |
| 0.87 kg | German - Vienna | 37 | 4 | 15.1% | |
| 0.22 kg | German - CaraMunich III | 34 | 57 | 3.8% | |
| 5.76 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22.83 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 7.94 | 45.7% | |
| 27.17 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.46 | 54.3% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 37 °C | 30 min | ||
| -- | -- | 50 °C | 20 min | ||
| Mash out at 63 | -- | -- | 63 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 17.9 |
| Mash volume with grains | 21.7 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 22.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 34 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 40.7 |
| Equipment Profile Used: | System Default |
