Radical Christmas Ale - Beer Recipe - Brewer's Friend

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Radical Christmas Ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Randy Mosher
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday August 25th 2015
1.078
1.018
7.9%
44.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg United Kingdom - Maris Otter Pale4.33 kg Maris Otter Pale 38 3.75 54.1%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 15.6%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 11.9%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 6.9%
0.55 kg United Kingdom - Brown0.55 kg Brown 32 65 6.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 1.9%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 5.6 Boil 90 min 26.32 42.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 30 min 9.45 28.6%
20 g Challenger20 g Challenger Hops Pellet 5.6 Boil 30 min 6.3 14.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.39 14.3%
140 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 25.9
Mash volume with grains 31.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 7.8 L) 22
Estimated amount in fermentor 22
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Double mash for this shit.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 17:44 UTC