Haddland småbryggarlag Christmas ale, no 28 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Christmas ale, no 28

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 25th 2015
1.058
1.010
6.4%
102.0
52.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Belgian - Pale Ale21 kg Pale Ale 38 7.58 66.3%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 18.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 3.2%
0.65 kg Belgian - Special B0.65 kg Special B 34 305.39 2.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 1.9%
0.57 kg German - Carafa II0.565 kg Carafa II 32 1132.64 1.8%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 905.81 1.4%
0.41 kg United Kingdom - Amber0.412 kg Amber 32 70.55 1.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 1.3%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 121.26 0.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 0.9%
31.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Chinook280 g Chinook Hops Pellet 13 Boil 90 min 84.31 65.1%
150 g Citra150 g Citra Hops Pellet 11 Boil 15 min 17.73 34.9%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Coriander, dry, ground Spice Boil 9 min.
29 g Ginger, dry,ground Spice Boil 9 min.
9 g cloves, dry, ground Spice Boil 10 min.
2.50 each Protaflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.74 L. Suggest reducing strike water volume to 24.89 L and adding 68.34 L sparge/top-off. 93.2
Strike water volume at mash thickness of 3 L/kg 93.2
Mash volume with grains 113.7
Grain absorption losses -31.1
Remaining sparge water volume (equipment estimates 69.1 L) 86.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 130.7 L) 148
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 120
Going into fermentor 120
Total: 179.6  
Equipment Profile Used: System Default
 
Notes

130g US-05, hydrated, Ferment at 19, increase to 20, Celsius

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  • Last Updated: 2016-08-31 10:20 UTC