Miss American rye - Beer Recipe - Brewer's Friend

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Miss American rye

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 25th 2015
1.076
1.013
8.3%
79.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Rye2 lb Rye 38 3.5 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 40.04 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 16.02 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 6.56 14.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 10 min 2.4 7.1%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 5 min 1.32 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 10 min 9.36 7.1%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Whirlpool at 180 °F 10 min 3.75 7.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Miss American rye" Specialty IPA: Rye IPA beer recipe by raiderrob67. BIAB, ABV 8.26%, IBU 79.45, SRM 8.12, Fermentables: (Pale 2-Row, Rye, Corn Sugar - Dextrose, Biscuit, Caramel / Crystal 60L) Hops: (Centennial, Liberty)
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  • Last Updated: 2016-04-19 04:47 UTC