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Roger's

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday August 25th 2015
1.039
1.008
3.9%
20.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 67.9%
1 kg German - Munich Light1 kg Munich Light 37 6 24.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.44 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.43 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 37
Mash volume with grains (equipment estimates 36.5 L) 39.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Roger's" Ordinary Bitter beer recipe by mtb026. BIAB, ABV 3.94%, IBU 20.87, SRM 11.27, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Chocolate) Hops: (Cascade, Amarillo)
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  • Last Updated: 2016-02-15 23:56 UTC