Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.25 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 4.81 gal (19.25 qt) sparge/top-off.
|
15.03 |
60.1
|
Strike water volume (equipment estimates 15.95 g | 63.8 qt)
|
15.03 |
60.1
|
Mash volume with grains (equipment estimates 17.73 g | 70.9 qt)
|
16.81 |
67.2
|
Grain absorption losses
|
-2.78 |
-11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.92 g | 51.7 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.03
|
60.1
|
Equipment Profile Used: |
System Default |