Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pilsner | 38 | 1.6 | 62.1% | |
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 11.6 | Boil | 20 min | 20.91 | 9.1% | |
2 oz | Simcoe | Pellet | 12.3 | Boil | 20 min | 22.17 | 9.1% | |
3 oz | Mosaic | Pellet | 11.6 | Boil | 10 min | 18.78 | 13.6% | |
3 oz | Simcoe | Pellet | 12.3 | Boil | 10 min | 19.91 | 13.6% | |
3 oz | Mosaic | Pellet | 11.6 | Whirlpool at 180 °F | 20 min | 13.6% | ||
3 oz | Simcoe | Pellet | 12.3 | Whirlpool at 180 °F | 20 min | 13.6% | ||
2 oz | Citra | Pellet | 13.9 | Dry Hop | 5 days | 9.1% | ||
2 oz | Simcoe | Pellet | 12.3 | Dry Hop | 5 days | 9.1% | ||
2 oz | Mosaic | Pellet | 11.6 | Dry Hop | 5 days | 9.1% | ||
22 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 49 | 260 | 0 |
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Temperature | -- | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 2.63 gal (10.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) | 14.9 | 59.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume (equipment estimates 12.35 g | 49.4 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 11.78 | 47.1 |
Total: | 18.65 | 74.6 |
Equipment Profile Used: | System Default |