Furnado++ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Furnado++ IPA

245 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 25th 2015
1.075
1.010
8.5%
81.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 62.1%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 31%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Boil 20 min 20.91 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 20 min 22.17 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Boil 10 min 18.78 13.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Boil 10 min 19.91 13.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 13.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Whirlpool at 180 °F 20 min 13.6%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 5 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash: 10.25 gal (1.25qt/lb)
Sparge: 4.65 gal

Mash: 13g Gypsum, 3g CaCl2, 7g Epsom
Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.9 59.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.65 74.6
Equipment Profile Used: System Default
 
Notes

DIPA version of furnado, a late hopped pale ale.

Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow...

Pitch at 64, ferment at 64 for 2 days.
65 for 2 days, then duration at 67.

Last Updated and Sharing
 
1,024
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 22:01 UTC