Christmas in Miami - Beer Recipe - Brewer's Friend

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Christmas in Miami

471 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Tuesday August 25th 2015
1.140
1.033
14.0%
29.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 20%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 12%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.2 Boil 90 min 23.22 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 90 min 6.36 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Christmas in Miami" Russian Imperial Stout beer recipe by Brewer #50744. All Grain, ABV 14.02%, IBU 29.58, SRM 37.15, Fermentables: (Pale 2-Row, Rolled Oats, Honey Malt, Pale Chocolate, Brown Sugar, Lactose (Milk Sugar)) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2016-01-23 00:27 UTC