Brewer Too Damn High - Beer Recipe - Brewer's Friend

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Brewer Too Damn High

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 25th 2015
1.064
1.012
6.9%
125.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 81.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 16.2%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Apollo0.4 oz Apollo Hops Pellet 19 Boil 60 min 48.89 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 45 min 26.22 11.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 45 min 22.72 11.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 30 min 14.98 11.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 12.98 11.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 23.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.8%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html

Hopping schedule like the fashionably late hop juice 3.

No weed was harmed in the creation of this recipe.

Utilization numbers for whirlpool hops? Who f'ing knows.

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  • Last Updated: 2015-09-30 03:37 UTC