Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | American - White Wheat | 40 | 2.8 | 20% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 10% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 3.5 | Boil | 60 min | 24.69 | 30.8% | |
0.50 oz | Sterling | Leaf/Whole | 7 | Boil | 30 min | 9.49 | 7.7% | |
1 oz | Cascade | Leaf/Whole | 3.5 | Boil | 15 min | 6.13 | 15.4% | |
2 oz | Sterling | Leaf/Whole | 7 | Boil | 0 min | 30.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 oz | Pineapple Concentrate | Flavor | Secondary | -- | |
16 oz | Toasted Coconut | Flavor | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |