Saison #2 - Beer Recipe - Brewer's Friend

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Saison #2

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CB
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 25th 2015
1.060
1.017
5.7%
43.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 12.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 19.13 14.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 45 min 17.39 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.7 7.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 7 min 2.54 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 14.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop Day 5 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange Peel (fresh) Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

try adding some corn flakes in initial steep?
any wheat malt / wheat grains?

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  • Last Updated: 2015-10-16 21:30 UTC