Pekko Buzz Pale Ale - Beer Recipe - Brewer's Friend

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Pekko Buzz Pale Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 24th 2015
1.053
1.016
4.9%
31.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 81%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Buzz Bullet1 oz Buzz Bullet Hops Pellet 10 First Wort 0 min 26.19 33.3%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 4.5 Boil 15 min 4.83 16.7%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 4.5 Boil 1 min 0.42 16.7%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 4.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pekko Buzz Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 4.94%, IBU 31.43, SRM 11.15, Fermentables: (Golden Promise, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Buzz Bullet, Pekko) Other: (Irish Moss)
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  • Last Updated: 2015-08-24 23:49 UTC