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Temper

138 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday August 24th 2015
11.4 °P
2.0 °P
5.0%
35.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 7.58 51.3%
10 kg Belgian - Pilsner10 kg Pilsner 37 2.77 25.6%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 57.21 12.8%
4 kg Belgian - Munich4 kg Munich 38 14.51 10.3%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 45 min 21.85 37.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 4.65 37.5%
100 g Polaris100 g Polaris Hops Pellet 20 Whirlpool at 99 °C 5 min 8.89 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 65 °C 60 min
70 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 232.7 L. Suggest reducing initial water volume to 45.4 L and adding 187.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.74 L. Suggest reducing strike water volume to 19.66 L and adding 136.34 L sparge/top-off. 156
Strike water volume at mash thickness of 4 L/kg 156
Mash volume with grains 181.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 116.6 L) 133.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 232.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 225.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 225
Total: 289.9  
Equipment Profile Used: System Default
"Temper" American Pale Ale beer recipe by Brewer #47951. All Grain, ABV 5.01%, IBU 35.39, SRM 12.33, Fermentables: (Pale Ale, Pilsner, Cara 20L, Munich) Hops: (Chinook, Cascade, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 22:57 UTC