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Belgian pale ale

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 24th 2015
1.054
1.016
4.9%
33.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 35.1%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 52.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.3%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 20.06 23.1%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 15 min 9.93 30.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.83 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
5 L Rinse water Temperature -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 34.6
Mash volume with grains (equipment estimates 42.2 L) 38.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Kenneth Haagenstad. BIAB, ABV 4.9%, IBU 33.82, SRM 8.31, Fermentables: (Pilsner, Pale 2-Row, CaraMunich, CaraVienne) Hops: (Target, Northdown, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 20:39 UTC