Chocolate Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Porter

274 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1364 gallons (fermentor volume)
Pre Boil Size: 1395 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 24th 2015
19.8 °P
5.5 °P
7.9%
6.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 lb American - Pale 2-Row3000 lb Pale 2-Row 37 1.8 74.1%
200 lb American - Caramel / Crystal 20L200 lb Caramel / Crystal 20L 35 20 4.9%
150 lb American - Caramel / Crystal 80L150 lb Caramel / Crystal 80L 33 80 3.7%
400 lb American - Chocolate400 lb Chocolate 29 350 9.9%
300 lb Corn Syrup300 lb Corn Syrup 37 0.5 7.4%
4,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Willamette144 oz Willamette Hops Pellet 4.5 Boil 60 min 6.88 54.5%
120 oz Willamette120 oz Willamette Hops Pellet 4.5 Boil 0 min 45.5%
264 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 lb cocoa nibs Spice Mash 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 102278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1375.4 gal (5501.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1363.4 gal (5453.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1331.25 gal (5325 qt) 1031.25 4125  
Strike water volume at mash thickness of 1.1 qt/lb 1031.25 4125  
Mash volume with grains 1331.25 5325  
Grain absorption losses -468.75 -1875  
Remaining sparge water volume (equipment estimates 788.3 g | 3153.2 qt) 807.9 3231.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 24.85 99.4  
Pre boil volume (equipment estimates 1375.4 g | 5501.6 qt) 1395 5580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 1364 5456  
Going into fermentor 1364 5456  
Total: 1839.15 7356.6
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by dbbluest. All Grain, ABV 7.94%, IBU 6.88, SRM 39.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Corn Syrup) Hops: (Willamette) Other: (cocoa nibs)
Last Updated and Sharing
 
1,072
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-24 20:54 UTC