Partial 2 - Beer Recipe - Brewer's Friend

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Partial 2

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 24th 2015
1.062
1.014
6.3%
57.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 18.7%
0.26 kg American - Pale 2-Row0.26 kg Pale 2-Row 37 1.8 6.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 74.8%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 34.83 33.3%
10 g Bravo 10 g Bravo Hops Pellet 15.5 Boil 30 min 13.38 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.09 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.48 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- 65 °C 30 min
1.3 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 19.3
Mash volume with grains (equipment estimates 25.2 L) 19.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Going into fermentor 20.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Partial 2" California Common Beer recipe by Brewer #47228. Partial Mash, ABV 6.34%, IBU 57.78, SRM 7.9, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Bravo, Bravo , Mosaic, Citra)
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  • Last Updated: 2015-08-24 22:34 UTC