Shire Pumpkin Ale - Beer Recipe - Brewer's Friend

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Shire Pumpkin Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manville Brewing
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday August 24th 2015
1.074
1.019
7.3%
29.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
1 lb Honey1 lb Honey 42 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.65 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.59 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Flavor Mash 1 hr.
0.50 tsp Corriander Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
0.25 oz Allspice Spice Boil 0 min.
0.50 tsp Pumpkin Pie Spice Spice Boil 0 min.
0.50 tsp Cinnamon Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Shire Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Manville Brewing. All Grain, ABV 7.25%, IBU 29.23, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Carapils (Dextrine Malt), Rice Hulls, Honey) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Pumpkin , Corriander, Nutmeg, Allspice, Pumpkin Pie Spice, Cinnamon)
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  • Last Updated: 2015-08-29 03:12 UTC