Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 65.4% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.6% | |
0.05 lb | American - Roasted Barley | 33 | 300 | 0.5% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target | Pellet | 11.5 | Boil | 60 min | 24.88 | 66.7% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.68 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 oz | whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Gelatin | Fining | Secondary | -- |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Keg Amount: 13.1 psi CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | Saccharification | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.97 g | 31.9 qt) | 8.28 | 33.1 |
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) | 9.05 | 36.2 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |