Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 24th 2015
1.052
1.010
5.5%
39.2
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 5.17 73.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 8.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 8.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 8.4%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 1132.64 1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.7 Boil 60 min 20.33 12%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 18.9 64.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 8 days 23.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 20 min
-- -- 68 °C 20 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Basert på 7 fjell Kjuagutt.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 12:38 UTC
  • Snapshot Created: 2015-08-24 15:34 UTC
  • Link To Parent Recipe