Moose Drool - Beer Recipe - Brewer's Friend

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Moose Drool

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 24th 2015
1.053
1.016
4.8%
26.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 86.9%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 2.8%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 10.1%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.51 53.8%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 3.29 23.1%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 23.1%
2.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 154 °F 60 min
Mashout -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.7  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.27 29.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Birng up to 70 to finish fermentation

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  • Last Updated: 2015-08-24 15:09 UTC