SchuBrew Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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SchuBrew Vanilla Milk Stout

311 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Monday August 24th 2015
1.092
1.032
7.9%
40.7
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.9%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 3.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
310 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.21 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.49 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Madagascar Vanilla Bean Flavor Secondary 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.44 45.8  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"SchuBrew Vanilla Milk Stout" Foreign Extra Stout beer recipe by SchuBrew. BIAB, ABV 7.91%, IBU 40.7, SRM 46.06, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Madagascar Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 20:19 UTC