Amérindienne Pale Ale - Beer Recipe - Brewer's Friend

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Amérindienne Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 24th 2015
1.060
1.015
5.9%
65.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 64.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.3%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.61 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 34.75 25%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.2 12.5%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 12 days 50%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Amérindienne Pale Ale" American Pale Ale beer recipe by Brewer #44907. All Grain, ABV 5.88%, IBU 65.55, SRM 12.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 13:45 UTC