Katy's Very pale ale
17217 calories
1456.3 g
51 L
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
extra light M/O75 kg extra light M/O |
|
37 |
2.77 |
96.2% |
|
2 kg |
Pineapple2 kg Pineapple |
|
5.85 |
|
2.6% |
|
1 kg |
passionfruit1 kg passionfruit - (late boil kettle addition) |
|
15 |
3.84 |
1.3% |
|
78 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
19.42 |
60% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.54 |
40% |
|
500 g
/ £ 0.00
|
Target Water Profile
Essex St Liquor
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 44.53 L and adding 462.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L
|
225 |
|
Strike water volume at mash thickness of 3 L/kg
|
225 |
|
Mash volume with grains
|
274.5 |
|
Grain absorption losses
|
-75 |
|
Remaining sparge water volume (equipment estimates 356.3 L)
|
399 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.9 |
|
Pre boil volume (equipment estimates 507.3 L)
|
550 |
|
Volume increase from sugar/extract (late additions)
|
0.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
|
Post boil Volume
|
500 |
|
Going into fermentor
|
500 |
|
Total:
|
624
|
| Equipment Profile Used: |
System Default |
"Katy's Very pale ale" No Profile Selected beer recipe by vane. All Grain, ABV 4.1%, IBU 21.96, SRM 4.79, Fermentables: (extra light M/O, Pineapple, passionfruit) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 07:43 UTC
