Bungay Old Cockeral - Beer Recipe - Brewer's Friend

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Bungay Old Cockeral

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 24th 2015
1.047
1.007
5.4%
38.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg United Kingdom - Pale 2-Row3.13 kg Pale 2-Row 38 2.5 79%
315 g United Kingdom - Crystal 50L315 g Crystal 50L 34 50 7.9%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.6%
493 g Brown Sugar493 g Brown Sugar 45 15 12.4%
3,963 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.58 72.7%
12 g Goldings12 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.56 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.7
Mash volume with grains 11
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.3 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Bungay Old Cockeral" Old Ale beer recipe by Danny. All Grain, ABV 5.35%, IBU 38.15, SRM 11, Fermentables: (Pale 2-Row, Crystal 50L, Black Patent, Brown Sugar) Hops: (Challenger, Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:25 UTC