Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.88 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 52.1% | |
10.60 oz | Flaked Barley | 32 | 2.2 | 18.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
15 oz | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 26% | |
57.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Spalt select | Pellet | 6.3 | Boil | 90 min | 41.22 | 11.1% | |
4 oz | Willamette | Fresh | 2 | Aroma | 0 min | 88.9% | ||
4.50 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Mash water @ 154 | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.93 g | 19.7 qt) | 4.08 | 16.3 |
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) | 4.3 | 17.2 |
Grain absorption losses | -0.33 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 4.08 | 16.3 |
Equipment Profile Used: | System Default |