Incornoratul-Dopplebock - Beer Recipe - Brewer's Friend

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Incornoratul-Dopplebock

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Norbert Tatar
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday August 24th 2015
1.087
1.023
8.4%
23.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 65.2%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 32.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 0.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.1%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huller Bitterer28 g Huller Bitterer Hops Leaf/Whole 5.75 Boil 60 min 7.61 28.6%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 30 min 4.76 14.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 20 min 7.5 28.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 3.7 28.6%
98 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 52 °C 30 min
35 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.04 L. Suggest reducing initial water volume to 45.4 L and adding 3.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.94 L. Suggest reducing strike water volume to 33.26 L and adding 3.54 L sparge/top-off. 36.8
Strike water volume at mash thickness of 2 L/kg 36.8
Mash volume with grains 48.9
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 31.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 67.3  
Equipment Profile Used: System Default
"Incornoratul-Dopplebock" Doppelbock beer recipe by Norbert Tatar. All Grain, ABV 8.39%, IBU 23.57, SRM 15.74, Fermentables: (Pilsner, Wheat Malt, Roasted Barley, Carafa I, CaraAroma) Hops: (Huller Bitterer, Challenger, Cascade)
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  • Last Updated: 2015-08-24 12:56 UTC