Festive Soul - Beer Recipe - Brewer's Friend

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Festive Soul

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 24th 2015
1.054
1.012
5.5%
20.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 72.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 12.1%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 12.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.2%
0.08 lb American - Blackprinz0.08 lb Blackprinz 36 500 0.4%
20.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Tradition 1.18 oz Tradition Hops Pellet 5.5 Boil 60 min 12.89 54.1%
0.50 oz Tradition 0.5 oz Tradition Hops Pellet 5.5 Boil 30 min 4.2 22.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.3 Boil 55 min 3.21 22.9%
2.18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.72 30.9  
Mash volume with grains 9.36 37.5  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.8 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Festive Soul" Oktoberfest/Märzen beer recipe by the ale guy. All Grain, ABV 5.52%, IBU 20.3, SRM 8.05, Fermentables: (Pilsner, Munich Light, Dark Munich, Biscuit, Victory, Blackprinz) Hops: (Tradition , Hallertau Hersbrucker)
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  • Last Updated: 2015-12-19 09:04 UTC